Welcome to Jounieh Walshbay!

We are extremely excited to open our doors again and get back to doing what we do best, and that is delivering exceptional service.

We are now open for private functions only and we are not accepting any general bookings at this time.

This way we are able to minimise any risks and control social distancing with ease. The health and well-being of our staff, patrons and community are and will always be our first priority.

If you would like to enquire about a group function please contact us on 02 9247 6790 or email us at eat@jounieh.com.au

Alternatively, stay informed of any changes to our opening hours and protocols by following us on Facebook click here.

From all of us here at Jounieh, we wish you and your great health and happiness.

Stay safe!

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A new dining concept by El-Phoenician

Jounieh by El-Phoenician is a contemporary approach to the Middle Eastern culinary tradition.
Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.
From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh by El-Phoenician is an all-encompassing slice of Lebanese culture.
So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.

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Menu  |  Pre-Theatre  |  Function Guide  |  Wine

Our Head Chef, Charlotte Gonzales-Poncet, created Jounieh’s fresh and flavourful menu. Recently found in kitchens at Coogee Pavilion, Felix and Song Kitchen, Charlotte’s food ethos emphasises the use of fresh Australian produce, the application of French technique, and the traditional flavour bases of the Middle East. Jounieh complements its robust culinary flavours with drops from the world’s most acclaimed vineyards. It’s a list that journeys from Australia, France, Spain, and Lebanon, and embraces the bold and the beautiful, the soft and fragrant, the luxurious and spicy. There’s the addition of Middle Eastern-inspired cocktails, traditional arak, smoky whiskeys, and fiery spirits – all thrown in for good measure.

Our Head Chef, Charlotte Gonzales-Poncet, created Jounieh’s fresh and flavourful menu. Recently found in kitchens at Coogee Pavilion, Felix and Song Kitchen, Charlotte’s food ethos emphasises the use of fresh Australian produce, the application of French technique, and the traditional flavour bases of the Middle East. Jounieh complements its robust culinary flavours with drops from the world’s most acclaimed vineyards. It’s a list that journeys from Australia, France, Spain, and Lebanon, and embraces the bold and the beautiful, the soft and fragrant, the luxurious and spicy. There’s the addition of Middle Eastern-inspired cocktails, traditional arak, smoky whiskeys, and fiery spirits – all thrown in for good measure.

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Jounieh’s aesthetic pays homage to the area’s rich blue collar history and its nautical surround-ings. Drawing on natural elements – wood, stone, and a colour palate inspired by the sea- this 100 seater creates the perfect setting for a premium culinary experience, or a larger group function.

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