WE WILL MISS YOU FOR NOW

At Jounieh, we’ve always believed that hospitality is synonymous with three things. That is, delivering exceptional food and beverage, providing warm and welcoming service, and — above all else– caring for our guests, staff, suppliers, and the wider community.

Which is why, in the wake of an evolving global crisis, our duty of care has motivated us to cease trading, starting from Sunday 22 March 2020 for a minimum of 30 days.

This will mean that we will not be accepting new bookings during the indicated period. We will also be personally contacting those who have existing reservations or have forthcoming functions with us on how to proceed moving forward.

Our hearts are heavy and we are truly devastated not to be able to open our doors during this period. However, we remain hopeful that this will pass soon, and we can get back to delivering fantastic experiences for you again.

We’ll be in touch with you soon to inform you of any changes towards our closing and opening dates, along with plans for reopening.

Wishing you and yours an abundance of health and happiness and look forward to seeing you shortly.

With care,

El-Phoenician Group.

Image module

A new dining concept by El-Phoenician

Jounieh by El-Phoenician is a contemporary approach to the Middle Eastern culinary tradition.
Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.
From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh by El-Phoenician is an all-encompassing slice of Lebanese culture.
So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.

Image module

Menu  |  Pre-Theatre  |  Function Guide  |  Wine

Our Head Chef, Charlotte Gonzales-Poncet, created Jounieh’s fresh and flavourful menu. Recently found in kitchens at Coogee Pavilion, Felix and Song Kitchen, Charlotte’s food ethos emphasises the use of fresh Australian produce, the application of French technique, and the traditional flavour bases of the Middle East. Jounieh complements its robust culinary flavours with drops from the world’s most acclaimed vineyards. It’s a list that journeys from Australia, France, Spain, and Lebanon, and embraces the bold and the beautiful, the soft and fragrant, the luxurious and spicy. There’s the addition of Middle Eastern-inspired cocktails, traditional arak, smoky whiskeys, and fiery spirits – all thrown in for good measure.

Our Head Chef, Charlotte Gonzales-Poncet, created Jounieh’s fresh and flavourful menu. Recently found in kitchens at Coogee Pavilion, Felix and Song Kitchen, Charlotte’s food ethos emphasises the use of fresh Australian produce, the application of French technique, and the traditional flavour bases of the Middle East. Jounieh complements its robust culinary flavours with drops from the world’s most acclaimed vineyards. It’s a list that journeys from Australia, France, Spain, and Lebanon, and embraces the bold and the beautiful, the soft and fragrant, the luxurious and spicy. There’s the addition of Middle Eastern-inspired cocktails, traditional arak, smoky whiskeys, and fiery spirits – all thrown in for good measure.

Menu
Pre-Theatre
Function Guide
Wine

Image module
Image module

Jounieh’s aesthetic pays homage to the area’s rich blue collar history and its nautical surround-ings. Drawing on natural elements – wood, stone, and a colour palate inspired by the sea- this 100 seater creates the perfect setting for a premium culinary experience, or a larger group function.

Image module
Image module
Image module