Jounieh by El-Phoenician is a contemporary approach to the Middle Eastern culinary tradition.
Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.
From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh by El-Phoenician is an all-encompassing slice of Lebanese culture.
So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.
A new dining concept by El-Phoenician
Jounieh by El-Phoenician is a contemporary approach to the Middle Eastern culinary tradition.
Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.
From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh by El-Phoenician is an all-encompassing slice of Lebanese culture.
So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.
Menu | Pre-Theatre | Function Guide | Wine | What’s On
Our Head Chef, Charlotte Gonzales-Poncet, created Jounieh’s fresh and flavourful menu. Recently found in kitchens at Coogee Pavilion, Felix and Song Kitchen, Charlotte’s food ethos emphasises the use of fresh Australian produce, the application of French technique, and the traditional flavour bases of the Middle East. Jounieh complements its robust culinary flavours with drops from the world’s most acclaimed vineyards. It’s a list that journeys from Australia, France, Spain, and Lebanon, and embraces the bold and the beautiful, the soft and fragrant, the luxurious and spicy. There’s the addition of Middle Eastern-inspired cocktails, traditional arak, smoky whiskeys, and fiery spirits – all thrown in for good measure.
Our Head Chef, Charlotte Gonzales-Poncet, created Jounieh’s fresh and flavourful menu. Recently found in kitchens at Coogee Pavilion, Felix and Song Kitchen, Charlotte’s food ethos emphasises the use of fresh Australian produce, the application of French technique, and the traditional flavour bases of the Middle East. Jounieh complements its robust culinary flavours with drops from the world’s most acclaimed vineyards. It’s a list that journeys from Australia, France, Spain, and Lebanon, and embraces the bold and the beautiful, the soft and fragrant, the luxurious and spicy. There’s the addition of Middle Eastern-inspired cocktails, traditional arak, smoky whiskeys, and fiery spirits – all thrown in for good measure.
