Choose your own adventure this Valentine’s Day with Jounieh Walsh Bay.

Love, laughter and luxury; the three “El”s that inspired us to create Valentine’s Day packages aimed to see you and your loved one catered and cared for on love’s day. Starting with a three-course Middle Eastern inspired feast — with your choice of French champagne or a 2-hour beverage package — lunch or dinner could be spent sailing on the crystal clear waters of Sydney Harbour, scaling to new heights atop the Harbour Bridge, indulging in an intimate staycation at one of Sydney’s luxury hotels, all courtesy of Jounieh Walshbay.

All you have to do is choose how you want to say “I love you” this Valentine’s Day. Click here to see our full list of options and add-ons.

We are delighted to announce that we will be reopening on February 26!

We can’t wait to serve up our signature tastes, and welcoming ambience to our extended family of friends, foodies and fans alike.

If you, your loved ones, friends and colleagues are ready to catch up on belated birthdays, milestone events, corporate functions and everything in between, now is the time to book your event at your favourite fine-dining local.

For enquiries, contact us on (02) 9247 6790, or feel free to email: eat@jounieh.com.au

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A new dining concept by El-Phoenician

Jounieh by El-Phoenician is a contemporary approach to the Middle Eastern culinary tradition.
Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.
From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh by El-Phoenician is an all-encompassing slice of Lebanese culture.
So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.

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Menu  |  Pre-Theatre  |  Function Guide  |  Wine

Our Head Chef, Charlotte Gonzales-Poncet, created Jounieh’s fresh and flavourful menu. Recently found in kitchens at Coogee Pavilion, Felix and Song Kitchen, Charlotte’s food ethos emphasises the use of fresh Australian produce, the application of French technique, and the traditional flavour bases of the Middle East. Jounieh complements its robust culinary flavours with drops from the world’s most acclaimed vineyards. It’s a list that journeys from Australia, France, Spain, and Lebanon, and embraces the bold and the beautiful, the soft and fragrant, the luxurious and spicy. There’s the addition of Middle Eastern-inspired cocktails, traditional arak, smoky whiskeys, and fiery spirits – all thrown in for good measure.

Our Head Chef, Charlotte Gonzales-Poncet, created Jounieh’s fresh and flavourful menu. Recently found in kitchens at Coogee Pavilion, Felix and Song Kitchen, Charlotte’s food ethos emphasises the use of fresh Australian produce, the application of French technique, and the traditional flavour bases of the Middle East. Jounieh complements its robust culinary flavours with drops from the world’s most acclaimed vineyards. It’s a list that journeys from Australia, France, Spain, and Lebanon, and embraces the bold and the beautiful, the soft and fragrant, the luxurious and spicy. There’s the addition of Middle Eastern-inspired cocktails, traditional arak, smoky whiskeys, and fiery spirits – all thrown in for good measure.

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Jounieh’s aesthetic pays homage to the area’s rich blue collar history and its nautical surround-ings. Drawing on natural elements – wood, stone, and a colour palate inspired by the sea- this 100 seater creates the perfect setting for a premium culinary experience, or a larger group function.

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