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A new dining concept by El-Phoenician

Jounieh by El-Phoenician is a contemporary approach to Middle Eastern culinary tradition, perfectly positioned on the harbourside at Walsh Bay. Celebrating the distinctive flavours and tastes of the region, it evokes the Lebanese seaside city of its name, feted for its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries. From the pickles and spices of the bustling Old Souk to the carefree cocktails gazing out at the Mediterranean on Mina St, Jounieh is your panoramic slice of authentic Lebanese culture. So grab another round of dips and pile up the pita; time moves slow when you’re eating this well.

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Jounieh’s menu has been created by our new head chef, Charlotte Gonzales-Poncet, recently found in kitchens at Coogee Pavilion, Felix and Song Kitchen. With an emphasis on fresh Australian produce, it will include a fresh new twist on some of the best known Mediterranean dishes from around the globe. And we haven’t forgotten the wine, with new drops from all reaches of the globe including France, Italy, Spain and of course, Lebanon.

Menu  |  Pre-Theatre  |  Banquet  |  Wine

Jounieh’s menu has been created by our new head chef, Charlotte Gonzales-Poncet, recently found in kitchens at Coogee Pavilion, Felix and Song Kitchen. With an emphasis on fresh Australian produce, it will include a fresh new twist on some of the best known Mediterranean dishes from around the globe. And we haven’t forgotten the wine, with new drops from all reaches of the globe including France, Italy, Spain and of course, Lebanon.

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