Enjoy the romance of Valentine’s Day on the Harbour Foreshore.
Gaze into the crystal waters of Sydney’s pristine harbour as you taste the notes of traditional Lebanese cuisine, the very best Australian seafood, along with more-ish sides.
Our love’s day menus showcase Jounieh’s signature tastes, and perfectly paired with a glass of champagne on arrival to complement the sparkling, waterside surrounds of Walsh Bay.
At Jounieh, the view is only the beginning.
Bookings are essential and waterside tables are limited, get in quick!
A single stem rose or a bunch of roses are available to purchase upon request.
Valentine’s Day Menu $180 per person
A glass of champagne or mocktail on arrival
Hummus Chickpea & tahini
Baba Ganouje Chargrilled eggplant & tahini
Labne Fresh home-made yoghurt
Kabees Marinated olives, radishes, pickled chillies, pickled turnips, feta, lettuce, tomato
Tabouli Parsley, cracked wheat, green shallots, diced tomatoes, lemon vinaigrette
Salt & Pepper Squid Tapioca crust, lemon, aioli
King Prawns Saffron beurre blanc, Aleppo pepper
Sydney Rock Oysters (2 PP) Freshly-shucked, with sweet Chardonnay & raspberry mignonette
Bannockburn Chicken Shaved fennel watercress, preserved lemon, black garlic, chicken jus
Slow Cooked 11 Hour Lamb Shoulder Red currants, roasted tomatoes, rosemary jus, yoghurt
Roasted Chat Potatoes Coriander, preserved lemon
Sautéed Carrots Honeycomb, thyme, lemon
Pistachio Baklava Nougatine, vanilla ice cream & Vanilla
Yoghurt Pannacotta With berries, pistachio, almonds